Chocolate
Dreaming
Chocolate
Dreaming
My favorite dreams are with chocolate and other yummy food.
I love cooking and hope you enjoy some of the recipes I share.
I've add some below but you will find more on the recipes page.
Time to smile :) x
My favorite dreams are with chocolate and other yummy food.
I love cooking and hope you enjoy some of the recipes I share.
I've add some below but you will find more on the recipes page.
Time to smile :) x
Jacket Potato Toppers (serves 4)
Jacket Potato Toppers (serves 4)
Salted Pistachio Choc
Salted Pistachio Choc
Ingredients:
340 grams of chocolate chips
60 grams of pistachios, shelled and roughly chopped
1 1⁄2 teaspoons of salt
Directions:
Begin by placing the chocolate chips in a medium glass bowl. Meanwhile, quarter fill a medium saucepan with water and bring to the boil before placing the glass bowl of chocolate chips on top to create a bain-marie.
Gently stir the chocolate chips until they become smooth and pourable. Place a piece of baking paper on a baking tray and pour the chocolate onto it until it is around 1 cm thick.
Sprinkle over the salt and then the pistachios for some added crunch before placing the chocolate in the fridge for 1 hour.
Remove from the fridge once the chocolate has become brittle and break into uneven pieces to create the ‘bark’ effect.
Ingredients:
340 grams of chocolate chips
60 grams of pistachios, shelled and roughly chopped
1 1⁄2 teaspoons of salt
Directions:
Begin by placing the chocolate chips in a medium glass bowl. Meanwhile, quarter fill a medium saucepan with water and bring to the boil before placing the glass bowl of chocolate chips on top to create a bain-marie.
Gently stir the chocolate chips until they become smooth and pourable. Place a piece of baking paper on a baking tray and pour the chocolate onto it until it is around 1 cm thick.
Sprinkle over the salt and then the pistachios for some added crunch before placing the chocolate in the fridge for 1 hour.
Remove from the fridge once the chocolate has become brittle and break into uneven pieces to create the ‘bark’ effect.
© Chocolate Dreaming 2020
© Chocolate Dreaming 2020
Chocolate Dreaming
Chocolate Dreaming
Three Cheese and Onion
Ingredients:
200g soft cheese
100g mozzarella grated
100g mature cheddar, grated
4 spring onions, finely sliced
3 tbsp of milk
1 dollop of onion chutney, to serve
Ground black pepper, to serve
Directions:
Mix the soft cheese with the mozzarella, mature cheddar, spring onions and milk. Spoon into jacket potatoes and top each with a grind of black pepper and a dollop of onion chutney.
Three Cheese and Onion
Ingredients:
200g soft cheese
100g mozzarella grated
100g mature cheddar, grated
4 spring onions, finely sliced
3 tbsp of milk
1 dollop of onion chutney, to serve
Ground black pepper, to serve
Directions:
Mix the soft cheese with the mozzarella, mature cheddar, spring onions and milk. Spoon into jacket potatoes and top each with a grind of black pepper and a dollop of onion chutney.
Chocolate Fudge Cake Bars
Chocolate Fudge Cake Bars
INGREDIENTS
100 grams oat flour
2 scoops vanilla or unflavoured protein powder
115 grams granulated sweetener of choice
3 tablespoon cocoa powder
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup unsweetened apple sauce OR tinned pumpkin
65 grams almond butter
125 grams plain yogurt
4 large egg whites
60 millilitres milk of choice
45 grams Chocolate chips, to stir through and drizzle on top
(optional)
INGREDIENTS
100 grams oat flour
2 scoops vanilla or unflavoured protein powder
115 grams granulated sweetener of choice
3 tablespoon cocoa powder
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup unsweetened apple sauce OR tinned pumpkin
65 grams almond butter
125 grams plain yogurt
4 large egg whites
60 millilitres milk of choice
45 grams Chocolate chips, to stir through and drizzle on top
(optional)
INSTRUCTIONS
Begin by preheating your oven to 170°C/325°F/gas 3.
Line an 8 x 8 ovenproof glass baking dish with oil and set aside.
In a large mixing bowl, combine the dry ingredients and mix well.
In a small bowl, mix together the apple sauce, yogurt, almond butter, egg whites and milk of choice well. Pour into the dry
mixture and mix until fully incorporated.
Stir through chocolate chips/chunks and bake for 20-30 minutes, depending on your oven, and your desired texture (test using a
tooth pick or skewer).
Rotate the dish occasionally, to ensure the mixture is evenly cooked.
Remove from the oven and allow to cool completely, before topping with extra chocolate drizzle and slicing into bars.
INSTRUCTIONS
Begin by preheating your oven to 170°C/325°F/gas 3.
Line an 8 x 8 ovenproof glass baking dish with oil and set aside.
In a large mixing bowl, combine the dry ingredients and mix well.
In a small bowl, mix together the apple sauce, yogurt, almond butter, egg whites and milk of choice well. Pour into the dry
mixture and mix until fully incorporated.
Stir through chocolate chips/chunks and bake for 20-30 minutes, depending on your oven, and your desired texture (test using a
tooth pick or skewer).
Rotate the dish occasionally, to ensure the mixture is evenly cooked.
Remove from the oven and allow to cool completely, before topping with extra chocolate drizzle and slicing into bars.